Begin |
| Spiced Kumara & ginger soup | white wine poached pears | vanilla & lemongrass foam |
gf |
18 |
| Charcoal grilled savoy cabbage | celeriac | pickled green apple | smoked paprika dressing |
vegan | gf |
21 |
| Calamari cooked sous vide | handmade lemon gnocchi | fried capers | gremolata | champagne veloute |
m 42 |
e 22 |
| Crispy fish Cakes | smoked chowder | sauce gribiche |
gf |
25 |
| The Bistro wild rabbit & chicken liver terrine | salsa verde | house pickles | pistachio nuts | quince brown butter | sourdough toast |
|
26 |
Sides |
| Marinated olives | citrus zest | thyme |
vegan | gf |
12 |
| Rocket leaves | pear | lemon miso dressing |
vegan | gf |
12 |
| Chunky fries | roasted aioli |
v | gf | df |
12 |
| Red spiced saute of this seasons vegetables |
v | gf |
12 |
| Crispy battered vegetables | toasted nori salt | sweet chilli aioli |
v | gf | df |
15 |
Then |
| Roasted cauliflower cake | caper & raisin emulsion | cashew | balsamic reduction | Blue Earth XV olive oil |
vegan | gf |
40 |
| Today’s fresh fish | hot & sour coconut broth | grilled spring onion | ginger | pickled mung bean shoots | handmade egg noodles |
df |
44 |
| Golden crackled pork belly | kumara | orange | walnuts | pineapple | granny smith apple | pickled red cabbage | grain mustard dressing |
gf |
44 |
| Confit leg of Cambridge duck | celeriac | handmade truffle tortelloni | sourdough & olive crumbs | black pepper dressing |
|
49 |
| Grilled Scotch fillet of Greenstone Creek beef | Brussels sprouts | Jerusalem artichoke | squash | field mushroom | toasted grana padano |
gf |
49 |
Finally |
| Over The Moon Camembert from Putaruru | Mt Eliza Blue Monkey from Katikati | Te Tihi premium 3-year-old cheddar from the Kapiti Coast |
half 28 |
full 48 |
| served with handmade crackers | preserves | sourdough toast |
|
|
Sweets |
| Kiwi fruit & basil sorbet | pomegranate | marcona almond meringue |
gf | df |
18 |
| Tahitian vanilla crème brulee cooked sous vide |
gf |
18 |
| Fines apple tart | Tahitian vanilla ice cream | kaffir lime |
|
18 |
| Belgian chocolate & hazelnut parfait | feijoa sorbet | mandarins |
|
18 |
After Dinner Drinks |
| Dessert Wine | Port | Liqueur |
| Coney Sticky Fingers Riesling (60 ml) |
bottle 68 |
12 |
| Clearview Sea Red (60 ml) |
bottle 55 |
10 |
| Kopke Reserve Tawny |
|
14 |
| Kopke 20 yr |
|
17 |
| Glayva |
|
14 |
| Drambuie |
|
14 |
| Tea & Coffee |
| Liqueur coffee |
|
16 |
| Affogato |
|
18 |
| Espresso Style Coffee |
from |
5 |
| Noble & Sunday loose-leaf herbal tea selection |
|
5 |
